This seminar is designed for hospitality professionals and entry-level baristas seeking to build a strong foundation in coffee knowledge and basic espresso preparation. It focuses on developing essential technical skills, strengthening understanding of coffee fundamentals, and promoting consistency, quality, and professionalism in beverage service.
Seminar Outline
- Coffee origins, varieties, and key characteristics
- Processing methods and basic roasting principles
- Grinding and extraction
- Equipment cleanliness standards
- Hygiene in beverage preparation
- Basic machine and grinder maintenance
Training Format
- Combination of theoretical instruction and practical application
Participation
- Limited places available
- Open to internal team members and external professionals
Eligibility Requirements
Participants should meet one of the following criteria:
- Entry-level baristas or food & beverage team members, or
- Individuals seeking foundational training in coffee and espresso preparation.
Outcome
Participants will gain essential coffee knowledge and practical espresso skills, enabling them to prepare basic espresso beverages with confidence, consistency, and adherence to quality and hygiene standards.
Successful completion of Barista Level 1 is a prerequisite for participation in Barista Level 2 and Barista Level 3 training programs.
Applications are open – participation is subject to availability.
