This seminar is designed for hospitality professionals and baristas who wish to advance their espresso expertise and develop strong proficiency in milk handling and milk-based beverages. It focuses on enhancing extraction control, deepening understanding of espresso machine performance, and mastering milk texturing techniques to ensure consistent, high-quality coffee service.
Seminar Outline
- Espresso machine operation and workflow
- Single boiler vs. multi boiler systems
- Temperature control and extraction stability
- The role of water in coffee quality
- Extraction control (under / balanced / over extraction)
- Milk composition and behavior
- Milk temperature and sweetness
- Microfoam techniques for proper milk texturing
- Differences between cappuccino, latte, and flat white
- Equipment cleanliness standards and basic maintenance
Training Format
Combination of theoretical instruction and practical application.
Participation
This seminar is available exclusively to hotel staff who have successfully completed Barista Level 1.
Applications must be submitted online. Eligible applicants will be reviewed and contacted by their hotel and department manager.
Outcome
Participants will strengthen their espresso extraction control and milk-handling skills, enabling them to consistently prepare high-quality espresso and milk-based beverages in line with professional service standards.
Successful completion of Barista Level 2 is a prerequisite for participation in Barista Level 3 training programs.
