This introductory seminar provides a practical foundation in the world of wine. Participants will explore the basic principles of winemaking, key grape varieties, and fundamental wine styles while developing essential tasting skills. Through guided tasting and discussion, attendees will learn how to observe, smell, and evaluate wine, building confidence in understanding and enjoying different wines.
Seminar Outline
- Basic wine terminology
- Main wine styles and categories
- Overview of the wine production process
- The role of grape varieties
- Basic winemaking techniques
- Fundamentals of Wine Tasting
- Understanding balance, acidity, tannins, and body
- Tasting selected wines
- Developing tasting vocabulary
Training Format
This seminar is primarily theoretical and includes guided wine tasting to help participants understand key wine concepts and develop fundamental tasting skills.
Participation
- Limited places available
- Open to internal team members and external professionals
Eligibility Requirements
Participants should meet one of the following criteria:
- Entry-level hospitality professionals, food & beverage staff, or bar personnel, or
- Individuals seeking foundational knowledge in wine and basic tasting techniques.
Outcome
Participants will gain essential knowledge of wine production, styles, and tasting techniques. By the end of the seminar, they will be able to recognize basic wine characteristics and apply fundamental tasting skills with confidence and consistency.
Applications are open – participation is subject to availability.
