Good food and good moments set the rhythm of the day. Long lunches by the pool, authentic Greek flavours, Italian favourites and distinctive Cretan dining give way to cocktails at sunset and relaxed drinks after dark. Each venue offers a different reason to gather, linger and enjoy.
Smart-casual attire is required in all indoor public areas after 18:30.
A place to gather, share and enjoy. Agora brings the spirit of its ancient Greek namesake to life through simple, honest flavours and a mix of local and international cuisine.
Breakfast Buffet 07:30–11:00 I Dinner Buffet 18:30–21:00
A little indulgence at the heart of Agora. Fresh pastries, delicate cakes and ice cream are served alongside freshly brewed coffee, bringing something sweet to every part of the day.
Opening Hours 07:30–11:00 I 18:30–21:00
A taste of Greece at its most authentic. Traditional recipes, much-loved classics and must-try dishes come together at Thalmyra, served in a relaxed seaside setting with the Cretan Sea as the backdrop.
Dinner 18:30–22:30
The flavours of the Cretan coast, served by the sea. Fresh fish and seafood, classic Greek meze and grilled dishes come together in a relaxed setting overlooking the Cretan Sea.
Open daily 13:00–21:00 I Welcoming guests from May 2027
Inspired by the relaxed spirit of Italian dining, Eataly celebrates fresh, seasonal ingredients and familiar flavours. A casual yet elegant setting made for sharing food and enjoying time around the table.
Lunch 13:00–15:00 I Dinner 18:30–21:00
Easygoing days by the pool call for fresh, flavourful dining. Merea on the Deck serves light bites, refreshing dishes and international favourites, from leisurely lunches to laid-back afternoons by the water.
Daily 11:00–18:00
A curated menu of dishes and drinks brings relaxed dining to the privacy of the room. From slow mornings to unhurried evenings, every order is served with comfort and convenience in mind.
Daily 07:30–22:00
A more personal way to dine. From intimate dinners to special gatherings, private dining creates a tailored setting where thoughtful menus, beautiful surroundings and time together take centre stage.
A distinctive expression of Cretan cuisine, ALISIVA is inspired by Crete’s centuries-old monastic culinary traditions. Wood-fire cooking is at the heart of the experience, with flame, smoke and embers revealing the natural character of seasonal ingredients. Wild greens, vegetables, legumes, aromatic herbs and nuts come together with exceptional Cretan extra virgin olive oil. Deeply rooted in the island, ALISIVA brings the authentic flavours of Crete to the table, shaped by the elemental power of fire.
Dinner 18:30–22:00
A relaxed meeting place at the heart of the resort, perfect for morning coffee, afternoon drinks and cocktails that carry into the evening.
Daily 10:00–01:00
A relaxed poolside spot for handcrafted drinks, refreshing cocktails and easy moments between swims.
Daily 11:00–19:00
Open daily from 10:00 to 18:00, offering an array of handcrafted desserts, specialty coffees, and rich gelato — a delightful pause for those seeking sweetness in a relaxed and inviting atmosphere.
A relaxed sea lounge where the view is always part of the experience. Cool drinks and crafted cocktails meet an uninterrupted horizon, creating an inviting setting for lingering by the water.
Daily 11:00–24:00 I Welcoming guests from May 2027
Aperitivo hour takes on a new perspective at AETHER. Signature spritzes, crafted cocktails and panoramic sea views create a relaxed rooftop atmosphere, with open-air cinema adding a different rhythm to selected evenings.
Daily 18:00–23:00 I Welcoming guests from May 2027
A personal collection, shared with guests. Inspired by the taste of George, the hotel’s owner and the man behind its story since 1996, The George Bar brings together distinguished whiskies, exceptional spirits and signature cocktails. Every bottle has character and every choice has a story, creating an intimate setting for discovering something special and enjoying a great drink — the way George would. *Welcoming guests from May 2027.
